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Double-shot organic espresso with velvety steamed milk or oat milk. Optional flavour shot: Dark Chocolate, White Chocolate, Vanilla, Caramel, Hazelnut, Cinnamon, Lavender, or Raspberry.

Mint Verbena, Decaf Ceylon, Earl Grey Supreme, Chamomile Blossom, Japanese Sencha, Hot Cinnamon Spice, or Pomegranate Oolong.

Steamed milk whisked with melted dark chocolate curls, topped with toasted marshmallow cream.

Handcrafted house recipes designed for long tabletop sessions.

Brown sugar, warm cinnamon, and white chocolate espresso blend.

Earl Grey infusion with botanical lavender syrup, local blossom honey, and steamed oat milk.

Artisan Root Soda | Vanilla Bean Creme | Mango Ginger Fizz | Sparkling Elderflower Pressé.

Freshly shaken with Peach, Strawberry, Sour Cherry, Ginger, Mango, or Sugar-Free Raspberry.

18-hour slow-steeped Colombian cold brew or ceremonial-grade Japanese matcha over ice.

Warm corn tortilla chips layered with melted cheddar, black beans, pico de gallo, pickled jalapeños, and sour cream.

Roasted red pepper hummus, warm flatbread triangles, cucumber, baby carrots, and Kalamata olives.

Salt & black pepper kettle crisps, warm Bavarian pretzel bites, and honey-mustard dip (clean, non-greasy finger food for card play).

Pastrami or roasted seitan, sauerkraut, Swiss cheese, and house dressing toasted on marble rye. Served with kettle chips or baby carrots.

Fresh buffalo mozzarella, vine tomatoes, basil pesto, and balsamic glaze pressed on artisan sourdough.

Bite-sized Belgian liege waffles dusted with cinnamon sugar and served with dark chocolate dipping sauce.

Baked in-house daily with 70% dark cocoa and flaky Maldon sea salt.